From the heart of Africa, overlooking the breathtaking peaks of Mt. Kilimanjaro and Mt. Meru, Sidai Valley grows top-quality organic dragon fruit in Kenya. With fertile red soils, clean air, and sustainable farming practices, we deliver exotic superfoods that nourish both body and mind.
Founded in 2023, Sidai Valley was established on pristine land selected for its semi-arid climate and fertile red soils perfect for growing dragon fruit. We planted our first batch of red dragon fruit in 2024, and today we take pride in offering one of the healthiest and most exotic fruits in the world.
Each fruit is grown organically, with no chemical pesticides, powered by solar energy, and nourished by vermi-compost fertilizers. In addition to fresh fruit, we are developing value-added superfoods such as:
Why is dragon fruit the new superfood everyone talks about? Our organic dragon fruit from Kenya is loaded with:
This makes dragon fruit a must-have for wellness, suitable for individuals, health-conscious families, and hotels offering nutritious dining choices.
Organic fertilizers from our state-of-the-art vermi-compost facility
Rainwater harvesting during wet seasons
Solar-powered operations
Neem oil for organic pest control
Tree planting and recycling initiatives
Our approach ensures that every piece of fruit you enjoy is grown responsibly and sustainably.
We proudly supply wholesalers, hotels, and health food stores across Africa and internationally.
Sidai Valley also exports to the UAE, South Africa, the UK, and EU markets, establishing Kenya as a global leader in premium exotic superfoods.