Known as the “dragon in fruit form” for its striking look and vibrant color, dragon fruit is more than just exotic, it’s a nutrient-packed superfood. At Sidai Valley, we grow our fruit organically, ensuring every bite delivers the full range of dragon fruit health benefits without harmful chemicals.
thanks to essential minerals.
with high vitamin C content.
through collagen support.
fiber and probiotics enhance gut balance.
low in calories, high in nutrients.
antioxidants reduce cholesterol and support circulation.
At Sidai Valley, we cultivate both red and yellow dragon fruit varieties:
Both varieties provide unique nutritional benefits and are excellent choices for a healthy diet.
Dragon fruit isn’t just food, it’s a lifestyle choice. It fits perfectly into:
Sidai Valley’s focus on organic farming in Kenya ensures our dragon fruit is grown with sustainability in mind, making it a conscious choice for health enthusiasts worldwide.
We proudly supply wholesalers, hotels, and health food stores across Africa and internationally.
Sidai Valley Ltd also exports to the UAE, South Africa, the UK, and EU markets, establishing Kenya as a global leader in premium exotic superfoods.